My name is Nadeem. I'm 27 years old. My current warking job the assistant manager for kailash parbat Bengaluru.

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Dynamic, energetic and passionate Executive Chef offering 10+ years of exceptional culinary experience at some of the world’s foremost hospitality brands. Successful at managing high volume food production and creating innovative menus that elevate guest experience and generate loyalty. Demonstrated genuine passion for creating memorable experiences and truly connecting with guests and fellow team members. Operationally savvy and embodies a passion of excellence in service. Developed an in-depth understanding of F&B operations including budgeting, profit and loss, labour costs, food and beverage costs and operation expenses. Proven culinary knowledge in purchasing, inventory, production schedules as well as HACCP and safety standards. Detail-oriented and able to multi-task effectively while keeping the guest experience in mind at all times. Results-oriented leader who fosters teamwork, employee morale, motivation and open communication.

Hardworking individual with knowledge of food safety and hygiene 3 years experience in five star hotel seeking a challenging career as a food server