Personal Advantage
Dynamic, energetic and passionate Executive Chef offering 10+ years of exceptional culinary experience at some of the world’s
foremost hospitality brands. Successful at managing high volume food production and creating innovative menus that elevate guest
experience and generate loyalty. Demonstrated genuine passion for creating memorable experiences and truly connecting with guests
and fellow team members. Operationally savvy and embodies a passion of excellence in service. Developed an in-depth understanding
of F&B operations including budgeting, profit and loss, labour costs, food and beverage costs and operation expenses.
Proven culinary knowledge in purchasing, inventory, production schedules as well as HACCP and safety standards.
Detail-oriented and able to multi-task effectively while keeping the guest experience in mind at all times.
Results-oriented leader who fosters teamwork, employee morale, motivation and open communication.
Job Preference
No Preference yet
Experience
Executive Chef
2022-01 -
Hilton Executive
Content
Running the Culinary Department
Education
Culinary · Bachelor
2006-08-01 - 2009-07-06
OSZ Königs Wusterhausen