Romano Kreutz
Hilton , Executive Chef
Job Type
On the job
Location
Germany, Berlin
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Personal Advantage
Dynamic, energetic and passionate Executive Chef offering 10+ years of exceptional culinary experience at some of the world’s foremost hospitality brands. Successful at managing high volume food production and creating innovative menus that elevate guest experience and generate loyalty. Demonstrated genuine passion for creating memorable experiences and truly connecting with guests and fellow team members. Operationally savvy and embodies a passion of excellence in service. Developed an in-depth understanding of F&B operations including budgeting, profit and loss, labour costs, food and beverage costs and operation expenses. Proven culinary knowledge in purchasing, inventory, production schedules as well as HACCP and safety standards. Detail-oriented and able to multi-task effectively while keeping the guest experience in mind at all times. Results-oriented leader who fosters teamwork, employee morale, motivation and open communication.
Job Preference
No Preference yet
Experience
Executive Chef
2022-01 -
Hilton Executive
Content
Running the Culinary Department
Education
Culinary · Bachelor
2006-08-01 - 2009-07-06
OSZ Königs Wusterhausen
Popular members
Ranjan Wewala
This is Ranjan Wewala, a B.Sc. Engineer with Post Graduate qualifications having 23 years of overall experience including 10 years of Gulf Experience. I have good functional experience in the hotel industry as an Executive Housekeeper. My typical Job Responsibilities include: • Working under pressure and maintaining a calm attitude when required. • Accommodating different nationalities, religions, backgrounds, and beliefs. • Provide support to positions both above and below. • Cash handling and accurate recording of financial reports both opening and closing. • Completion of the required checklist to a high standard. • Work safely and in a manner that is mindful of the environment. • Assist and support colleagues in daily duties. • Work to achieve goals and targets set by the Housekeeping Director. • Report any equipment failures to the correct departments. • Maintain cleanliness around the restaurant, hostess desk, and lobby areas. • Finalize and record the financial reporting duties with accurate figures sending them promptly to senior management. • Reassure the guest’s satisfaction upon their departure. A major part of my career is working at Araliya Resort & Spa, Unawatuna in Sri Lanka, and spent in the Gulf, in Saudi Arabia and Qatar and I am good at handling a team of workers and extracting efficient work from them. With all my experiences gained through all these years, I am sure I can provide a good service with high levels of safety and efficiency.
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