Premchand Badam
The Park Hotel, Waiter
Job Type
On the job
Location
India, Guntur
Chat
Personal Advantage
Greetings of the day! Dear Hr/Fnb Manager, I’m well qualified for Waiter/Server /Assistant Waiter Positions Position. I am submitting my resume for your kind consideration. Working Experience: Industrial Training: Mari Gold by Green Park Hotels Position: Trainee 23-01-2019 to 26-07-2019 The Park Hotels Position: Waiter 01-11-2019 to 15-03-2020 Daspalla Hotels Position: Guest Service Associate 01-09-2020 To Till date I would welcome the opportunity to meet with you to further discuss the waiter job opportunity. I am forwarding my resume for your review and consideration. Thank you for your time and consideration. Sincerely, Name: Premchand badam Mobile: +91 7842629053 Email: prem.badam97@gmail.com
Job Preference
No Preference yet
Experience
Trainee
2019-01 - 2019-07
Marigold by Green Park Hotel Attendant
Content
I have Successfully Completed Six Months Internship Training at Marigold Hotel.
Waiter
2019-11 - 2020-03
The Park Hotel Attendant
Content
 Always greet guest in a warm and friendly manner.  Monitoring & ensuring F&B operations are running smoothly.  Taking guests order and promoting special menu items.  Stay up to date on any menu changes.  Keeping close contact with the chef and kitchen staff to learn about changes and ensure food orders is processed efficiently.
F&B Guest Service Associate
2020-09 -
Daspalla Hotel Attendant
Content
 Responsible for Welcome in guests to the restaurant and promoting the food and Beverage menu whilst serving delivering food and drinks to guests.  It was such a great experience working under experience, I have a learned about standards of international hospitality, and learn kind of Service skills, learned about hygiene standards,  food safety standards.  Always greet guest in a warm and friendly manner.  Monitoring & ensuring F&B operations are running smoothly.  Taking guests order and promoting special menu items.  Stay up to date on any menu changes.  Keeping close contact with the chef and kitchen staff to learn about changes and ensure food orders is processed efficiently.
Education
Hotel Management · Bachelor
2018-06-06 - 2020-04-22
Andhra University