Moneer Mkarem
Princessa Hotel, Assistant Executive Chef
Job Type
On the job
Location
United Arab Emirates, Abu Dhabi
Personal Advantage
To further career in the food service and hospitality field as a Chef De Partie and improve and maintain work environment.
Job Preference
No Preference yet
Experience
Assistant Executive Chef
2015-01 - 2017-01
Princessa Hotel Staff/Employee
Content
I started from here, learning the basics of cooking, using a knife, how to preserve foods, temperatures, and everything related to the kitchen.
Assist the Executive chef in preparing all kinds of food and dishes.
Preparing food ingredients before starting cooking, such as preparing cooking utensils, meat and vegetables, etc.
Prepare the kitchen and ensure that it is equipped with all necessary tools and materials, and manage inventory in refrigerators, shelves, etc.
Recording the production and expiry date of food and disposing of expired food.
cleaning the Kitchen and sterilization of workplaces, tools and equipment.
Making the snacks and Casting.
Chef De Partie
2017-02 - 2020-01
Zain Palace Hotel Staff/Employee
Content
Responsible for the department of pastries and bakeries.
Preparing and making all kinds of dough for each type separately, such as Italian pizza dough, manakish, table bread, brown bread, etc.
Making all kinds of sauces and seasonings that the department needs.
Professional performance in the process of making items, in terms of taste, shape and quality
Cost control and coordination with the General Chef regarding the materials used
Ensuring the consistency in the preparation of all food menus according to recipes and set standards
Chef De Partie
2020-03 - 2021-12
First cup Masaya Restaurant Staff/Employee
Content
Responsibility expanded in all kitchen departments
Preparing various menus and dishes in cooperation with colleagues
Ensure if adequacy of supplies in the department.
Prepare ingredients that must be available such as vegetables, spices, etc.
Follow the guidelines of the chef and introduce new ways to present and taste.
Continuous development and improvement of the cooking process and attention to speed and quality.
Apply health and safety standards and ensure hygiene procedures.
Motivating employees and providing a work environment that helps develop employees' performance.
Education
· Professional
2016-09-01 - 2017-08-21
Syrian Ministry of Education
