Abdawa Abdawa
Gaza Telecom LLC , Cassier
Job Type
On the job
Location
Mauritania, Nouakchott
Chat
Personal Advantage
I am an ambitious person and master my job. I am also open to others and I treat everyone well, in especially my colleagues. I am able to work in a team and under pressure and I am also inventive, especially when it comes to solve work-related problems. Also, I like the technology and scientific development.
Job Preference
No Preference yet
Experience
Cassier
2016-10 - 2019-05
Gaza Telecom LLC Staff/Employee
Content
Money transfer agent and a receptionist
Accountant
2019-09 - 2021-08
Gaza Telecom LLC Staff/Employee
Content
Money transfer offices account
Analyst
2019-10 - 2022-06
Abdawa Capital LLC Assistant Manager
Content
Analysis and formation department manager
Education
Finance and Accounting · Bachelor
2019-10-15 - 2022-02-16
ISCAE
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
View