Kelvin Ng'ang'a
Coca-cola Kenya, Receptionist
Job Type
On the job
Location
Kenya, Naivasha
Chat
Personal Advantage
A Skilled communicator; able to maintain cultural sensitivity, establish rapport with members of diverse groups and promote team cohesiveness. I am highly organized and independent with the ability to effectively coordinate tasks to accomplish projects with timeliness and creativity.
Job Preference
No Preference yet
Experience
Front office/ Waiter
2019-01 - 2019-11
Popular Bakers Staff/Employee
Content
• Welcoming customers • Answering questions • Taking orders • Issuing receipts • Recommending the best products of the company. • Maintained tidiness and stocking. Managing calls, confirming appointments, and sending emails to clients.
Receptionist
2020-01 - 2020-05
Coca-cola Kenya Staff/Employee
Content
• Welcoming customers • Answering questions • Taking orders • Issuing receipts • Recommending the best products of the company. • Maintained tidiness and stocking.
Education
Primary Education · Foundation
2006-01-01 - 2013-12-01
Luci-Amen Junior Academy
Secondary Education · Foundation
2014-02-12 - 2017-11-29
Maai Mahiu Boys' Secondary School
Life Skills Training · Acredited short courses
2018-08-01 - 2018-08-15
St. Francis Xavier
Core Business Skills · College
2018-10-01 - 2018-10-30
KIMS College
Graphic Design · Professional
2018-11-01 - 2019-07-15
Jahazi Graphics Academy
Popular members
Javed Shaikh
I am dedicated and passionate and I am confident in my ability to be an asset to the team. I look forward to the opportunity to improve both myself and the company with my talent as an employee. The positions that I have held, as listed in my attached resume, have given me the experience that denotes me as a strong candidate for this position with your company. I have worked in many positions in hotel and restaurant business over the past 18 years. I have been a Waiter, Team Leader, Outlet Manager, F&B Manager and presently an Assistant Restaurant General Manager at American chain P.F. Chang’s. During my working tenure at present company I have gone through Management Training for 90 days where I have refresh and gain knowledge about Food Safety, Fire Safety, AM & PM Line Check, Receiving Goods Procedure, Maintaining Food Temperature, Food Storing Hierarchy, Control Food Cost, Staff Management, Operation Oriented, Internal Finance Audit etc. I also have a degree in Hospitality Management and seek to bring my extensive experience and knowledge of the industry to your prestigious company. With strong hospitality management and product expertise, communication skills and significant insight into customer-centric service and support, I feel that I am a knowledgeable and qualified candidate you are looking for. I am eager to learn more about the challenges facing your company and grow professionally, and I only hope that you see fit to allow me to share my knowledge and experience with the company.
View