Prince kapfudza
cubana, runner to a waiter
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
Personable waiter and a food runner with more than 2 years of restaurant experience providing table- service at busy dining establishments in the sea point business district. I am energetic, self-motivated and a willing to learn type of a person, I have achieved above average guest satisfaction scores in the past years that I have worked. Seeking to leverage excellent order recall, friendly service and the ability to handle multiple tables and groups in an organization where there are opportunities for application of attained skills.
Job Preference
No Preference yet
Experience
runner to a waiter
2017-02 - 2018-07
cubana waiter
Content
 Invited customers into the restaurant in a friendly manner and seated them at appropriate table.  Instructed guests on menu specials, took food and beverages orders and answered any questions which may arise.  Paid close attention to dietary and allergic restrictions and remained clean and hygienic throughout all shifts.  Recommended perfect food and beverages pairing according to customer tastes and fish of the day.  Handle customer complaints in a polite and professional manner.  Order preset for tablets.  Monitors customer’s needs, request and maintaining the table settings by clearing courses as completed and dealing with spills.
Education
commercial · College
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Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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