Hello! Very warm greeting to you all, my name is Saroj Rai. Currently I’m working as commis II I’m The Art Hotel & Resort. My specialty is Mediterranean and sushi. I’m confident, hardworking and very open to new ideas. Thank you!

I am Nabaraj Gurung. From Nepal I am 28 years old.

Food professional with more than 20 years of experience in food safety, quality, hygiene, and hospitality at the VIP level. Most recently I have served as an executive at Dubai World Trade Center and EXPO 2020 as well as at Dubai Municipality focused on food hygiene, and safety, with restaurants and event catering management according to ISO, HACCAP, and international standards.

i'm thushara sujith.i'm 28 years old.i'm from srilanka.i passed government ordinary level exam in 2010 and after i passed government advanced level exam in 2013.after that i have worked french garden hotel as a waiter in 2 years.also i have worked heritage hotel when i completed Hrm and microfinance diploma.i have worked lolcfinance plc as a marketing officer