I'm good team player I worked as warehouse assistant in Namshi for 3 years and now working with PTCL .

I am thrilled to introduce myself as a dynamic professional with a strong background in the hospitality industry, particularly in restaurant operations. During my previous work experience, I had the privilege of developing my skills in various operational areas and earning the reputation of being a versatile "Jack of all trades." Beginning as a bartender, I quickly assumed responsibilities beyond my initial role, managing kitchen staff and the operational team, which further fueled my passion for the unpredictable nature of hospitality. I was awarded to go for an exchange to the US for a year with a program "Future Leaders Exchange Program" which quite changed my intercultural competence and allows me to navigate cross-cultural interactions with ease and sensitivity. At the moment, I am studying in Germany at the Deggendorf Institute of Technology, which is considered to be the most international university in Bavaria. My faculty is International Tourism Management with a focus on Health and Medical Tourism. Combining my hands-on work experience with my academic studies in International Tourism Management, I have developed essential managerial and administrative skills necessary to excel in the industry. I am confident that my adaptable nature, attention to detail, and dedication to providing exceptional customer experiences make me a valuable asset to any hospitality team. Thank you for considering my profile, and I look forward to the opportunity to contribute my skills and passion to your organization.

I have than more than 4 years’ experience in Finance field in the Hospitality industry in UAE, Having exposure in Income Audit, account receivable and GL I have knowledge of Hospitality accounting systems like Opera, Oracle Micros Hospitality ERP Microsoft dynamics 365, ERP oracle, Blackline, Sun vision, Club 1 and Power BI and Analytics. Looking forward to opportunities in the areas of Income Audit, Accounting receivable and GL.

I am a very enthusiastic and ambitious third-year student at the University of Technology. As a student chef, I have always loved getting creative in the kitchen and experimenting with different flavors and ingredients. I believe that my passion for cooking drives me to continue learning and growing in my craft, whether it is perfecting a recipe or coming up with something extremely new, I am always up for the challenge. I love to take risks, and that is one thing I know that sets me apart from other students the ability to take risks which many times lead to creating incredibly delicious or unique dishes. Overall, being a student chef has allowed me to pursue one of my biggest passions and constantly push myself out of my comfort zone in the kitchen.