Experienced rstaurant manager with four years of managerial experienceinF&B industry and strong background in restaurants management industry because I raised up in a family running their own restaurant. Seeking to become a member of a highly reputable and international organization. Where I can utilize my cumulative experiencesand make valuablecontributions

An all rounded worker who finds interest in customer servicing and find it easy working under pressure. Willing to learn under diverse environments and people giving the best of my skills which include efficient communication skills, time management, attentive to details and able to adjust to diverse business environments.

I am graduate BSc in Hospitality and Hotel Administration NCHMCT from IHM Gwalior MP India. Have 5 years experience in Housekeeping Department. Currently working as HK Supervisor at Radisson Blu Hotel Indore MP India.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals