Personal Advantage
Dear Recruiter,
With 13 years of experience in sales and customer service, 6 years of experience in handyman, 3
years of experience in restaurant management and events, degree in IT Management, I believe
that my experience can be of great value to the Company. After finding the advertisement for
the vacancy, I quickly noticed that my skills are suitable for the position.
I have an entrepreneurial attitude and I know how to work in challenging and fast-paced
environments.
Thank you for your attention and I hope that we can meet in the coming days for a personal
interview. Any questions I can be contacted through the number above.
Best Regards,
Job Preference
No Preference yet
Experience
waiter
2018-06 -
The One Hotel Staff/Employee
Content
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests
maneger
2020-06 -
Liquid Lounge E Restaurant Manager
Content
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
waiter
2023-05 -
Azeema Seafood Restaurant Staff/Employee
Content
Providing excellent wait service to ensure satisfaction
Taking customer orders and delivering food and beverages
Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Education
· Bachelor
2010-02-14 - 2013-11-23
Isteg
