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Harrison Mwanthi
Tamarind Hotel Kenya, Waiter
Job Type
On the job
Location
Kenya, Nairobi
Chat
Personal Advantage
Hello, My name is Harrison, and I am thrilled to have this opportunity to introduce myself. With a diverse background in customer service and hospitality, I have honed my skills and developed a passion for providing exceptional experiences to those I interact with. Throughout my career, I have gained valuable experience in various customer-centric roles, where I have had the pleasure of assisting individuals from all walks of life. Whether it's addressing inquiries, resolving concerns, or going the extra mile to exceed expectations, I always strive to ensure that every interaction leaves a positive and lasting impression. My time in the hospitality industry has further shaped my commitment to delivering top-notch service. I have had the privilege of working in renowned establishments where attention to detail, professionalism, and a warm demeanor are paramount. Interacting with guests and anticipating their needs has become second nature to me, and I take immense pride in creating memorable experiences for them. What sets me apart is not just my extensive experience, but also my genuine enthusiasm for connecting with people. I believe in the power of building strong relationships and fostering a welcoming environment that leaves guests feeling valued and satisfied. Whether it's through active listening, empathy, or finding creative solutions to challenges, I am dedicated to ensuring that every individual I interact with feels heard and well-cared for. In addition to my customer service and hospitality background, I am constantly seeking opportunities for growth and learning. I am an adaptable and proactive individual who thrives in fast-paced environments, and I am always eager to embrace new challenges that come my way. I am excited to bring my skills, passion, and dedication to any team or organization that values exceptional customer service and a strong commitment to guest satisfaction. I look forward to contributing my expertise and making a positive impact on both colleagues and customers alike. Thank you for taking the time to get to know me, and I am eager to embark on new experiences and create lasting connections in the future.
Job Preference
No Preference yet
Experience
Waiter
2018-05 - 2021-07
Tamarind Hotel Kenya Staff/Employee
Content
Completed daily opening and closing checklists to maintain standards and ready dining rooms for service. Seated guests quickly and coordinated timely service to minimise table wait times. Retained knowledge of current menu selections for accurate, reliable customer guidance. Collaborated with chefs to verify item availability and understand daily specials for menu promotion. Informed guests of daily specials and menu offerings to facilitate decisions on starters, mains and desserts. Trained and mentored large waitstaff teams, offering support and guidance to increase service efficiency. Communicated effectively with kitchen staff to maintain timely service and deliver special requests. Arranged alternative selections for guests with food allergies through careful collaboration with kitchen teams. Met upselling goals by promoting additional menu items and increasing average transaction values. Delivered friendly and fast service to process high-volume food and drink orders at peak times.
Waiter
2018-05 - 2021-07
Tamarind Hotel Kenya Staff/Employee
Content
Completed daily opening and closing checklists to maintain standards and ready dining rooms for service. Seated guests quickly and coordinated timely service to minimise table wait times. Retained knowledge of current menu selections for accurate, reliable customer guidance. Collaborated with chefs to verify item availability and understand daily specials for menu promotion. Informed guests of daily specials and menu offerings to facilitate decisions on starters, mains and desserts. Trained and mentored large waitstaff teams, offering support and guidance to increase service efficiency. Communicated effectively with kitchen staff to maintain timely service and deliver special requests. Arranged alternative selections for guests with food allergies through careful collaboration with kitchen teams. Met upselling goals by promoting additional menu items and increasing average transaction values. Delivered friendly and fast service to process high-volume food and drink orders at peak times.
Education
Mass Communication · Graduate
2015-05-01 - 2018-08-14
Multimedia University of Kenya
Popular members
Ashfin PG
Dear Sir/Madam, I am writing to express my keen interest for a suitable position in your esteemed organisation. I am a highly organized and detail-oriented individual with experience in both accounting and administrative work. I am confident that I can be a valuable asset to your team and contribute to the success of your company. Some of my key strengths include: -Proven experience in both accounting and administration -Excellent organizational skills and attention to detail -Strong written and verbal communication skills -Ability to work independently and take initiatives I would welcome the opportunity to discuss my qualifications and experience with you further. Thank you for your time and consideration. Sincerely, Ashfin PG
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Chitra Sharma
I will do accurate data processing and web search for you. Data processing helps in enhancing the profitability of a business by reducing costs. The productivity increases besides easing of storage. I work with the database, spreadsheets, documents, and other types of information of a firm and help my clients understand the performance of their company and prospects in a better way.
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Vanga Venkatesh Goud
My name is Vanga Venkatesh Goud am from India, Have the opportunity to use my skills, experience, knowledge and my passion for the kitchen profession on the job. Presently working at CROWNE PLAZA IHG HOTEL CHENNAI,AS A DCDP PASTRY with F&B DEPARTMENT from 15th NOV 2022 to till The Date.Have a great working environment to constantly learn, develop your career. Have chance to work in a great company to have long-term commitment to the company and have opportunities to advance to management positions.Share my skills, knowledge with everyone who has passion. Commis Chef with almost 5 years’ experience in the industry and 2 years of it as a DCDP level. Previously worked at ST.REGIS HOTELS & RESIDENCES DOHA QATAR, as a DCDP PASTRY from 18th JAN 2022 to 26th OCT 2022. Previously worked at PARK HYATT HOTEL DOHA,QATAR as a Commis Chef from 26th SEP 2019 to 15th JAN 2022. During my career I have improved myself in entrepreneurship, creativeness, innovativeness, leadership, communication, self-criticism, recycling, cost analyses and budget plan.Additionally my experience in foreign countries gives me the opportunity of managing the team with multinational cultures. My passion for my job enables me to follow the industry trends, joining the certified training, working in the luxury hotels with all inclusive concepts as well serving to VIP guests. Your Sincerely , Venkatesh Goud Vanga. Phone Number: +91 8501817121, EMAIL: vvgoud224@gmail.com
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Mukherjee Govada
“I am very hard-working, conscientious, honest and trustworthy and I understand my performance as a cleaner needs to be consistently high in order for your business to succeed.
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