Ratiranjan Baral
Manasarovar Hotel , Waiter
Job Type
On the job
Location
United Arab Emirates, Ajman
Personal Advantage
I am Ratiranjan Baral have 3 years and 4 months of experience in F&B Department. I have ability to solve the problem, Hard worker and self motivated person.i like to talk with peanut and serve to people.
Job Preference
No Preference yet
Experience
Waiter
2020-05 - 2020-10
Bawa Groups Of Hotels Staff/Employee
Content
Job responsibilities-
* Greetings guests and taking drinks and food orders.
* Staying attentive to the need of guests in the dining area.
* Delivery food from the kitchen to the guests.
* Ensure the food order made correctly in kitchen and look presentable for guests.
* Check the guests satisfied with the meals.
* Operate POS terminals to input guests orders, swipe credit cards and enter cash amount received.
Waiter
2020-10 - 2021-12
Manasarovar Hotel Staff/Employee
Content
Job responsibilities-
* Taking customer order in time manner, offering recommendations and providing
customers with daily special operations.
* Ensure the delivery of efficient service and the prompt serving of all the food courses
and alcoholic beverages to guests.
* Working closely with the kitchen team to ensure correct meals and delivered and
issues are relayed to customers promptly and calmly.
* Take promote action whenever necessary to maintain the satisfaction of the guests.
* Set up and cordinate a range of special events and prompt events and nights to
increase revenue.
* Completely utilizes the pos to process customers order, complete payment
transactions and issues receipts.
Waiter.
Waiter
2022-01 -
Royal M Hotel Staff/Employee
Content
Job responsibilities-
* Taking customer order in time manner, offering recommendations and providing
customers with daily special operations.
* Ensure the delivery of efficient service and the prompt serving of all the food courses
and alcoholic beverages to guests.
* Working closely with the kitchen team to ensure correct meals and delivered and
issues are relayed to customers promptly and calmly.
* Take promote action whenever necessary to maintain the satisfaction of the guests.
* Set up and cordinate a range of special events and prompt events and nights to
increase revenue.
* Completely utilizes the pos to process customers order, complete payment
transactions and issues receipts.
Waiter.
Education
Intermediate arts · Non Degree
2009-04-06 - 2011-05-05
Buxi jagabandhu bidyadhar junior college
Postgraduate diploma in computer science · Postgraduate
2015-04-07 - 2016-04-07
SOFTECH institute of information and technology
Digree in Hotel Management · Master
2016-05-06 - 2019-04-03
Premier Institute Of Hotels management and catering technology and tourism
