Dynamic professional with over 8 years experience within food industry in Quality Assurance/Quality Control & System, Production operation, Food safety, Food analysis, Product innovation & development, New product development, Standardization & Calibration, Audit & Traceability, HACCP, GMP, GLP requirements. Possess strong communication and maintain effective work relationship with clients/partners and to deal patiently and tactfully with people of different national and multi-cultural backgrounds. I hold Diploma in Food Technology, HACCP Level-3 certification, Food safety management system ISO- 22000:2005, Quality management systems ISO- 9001:2015, Occupational health and safety ISO- 45001:2018, Environmental management systems ISO- 14001:2015.

Hi, I am Jinnat.i am working Grand Hyatt doha hotel and villas more than 6 years. I have experience Hot and Cold kitchen banquet.

我是个活泼开朗的女孩，喜欢尝试新事物。

Hardworking self-motivated with +2 years experiance of waiter hospitality and customer service , Seeking to use high- level guest service skills, excellent food order recall, and the ability to serve multiple tables at once skilled at buillding and maintaining relationships with all levels of managment and customers.