Greet customers politely as they enter the restaurant. Maintain an up – to – date working knowledge of the menu and the daily specials. Present menus to the customers. Always being aware of allergy information on menu items. Answer inquiries about food and beverages items on the menu. Take food and beverages orders correctly including any special orders from the customer. Inform customers of special items not listed on the menu Check food orders with customers to ensure correctness. Provide excellent customer service. Work with bartenders to fill beverage orders. Ensure customers are satisfied with their food orders and service.

Greet and escort customers to their table. Present menu and provide detailed information when asked. Prepare tables by setting up linen, silverware and glasses. Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons. Communicate order details to kitchen staff. Offer menu recommendations. Check dishes and kitchenware for cleanliness and presentation and report any problems. Provide excellent customer service.