I have 2 years of experience in facilities and maintenance field and have been responsible for managing the daily operations of facilities. In my role, I have worked closely with vendors to ensure timely delivery of supplies and equipment, managed budgets for facility operations, and coordinated maintenance and repairs as needed. One of the key areas of focus in my job has been the purchase side, which has allowed me to develop strong negotiation skills and an eye for detail. I have a proven track record of sourcing the best suppliers at the most competitive prices, while maintaining high-quality standards. I am confident that my experience and skills in facility coordination and purchase management make me a strong candidate for this position. Thank you for considering my application!

I'm a Richard macasinag I willing to learn everything for helping the company..

创新能力强，喜欢提前计划一切但不失应变能力，热爱网上冲浪，能主动把握时事热点，拥有开朗有趣的灵魂； 适应能力强，脑洞大，具备较强的学习能力，服从领导安排，有良好的团队精神，能很快掌握新事物和适应新环境。

I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab