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Islamzhan Muminov
Rixos Khadisha Shymkent, Waiter
Job Type
On the job
Location
United Arab Emirates, Dubai
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Personal Advantage
A highly responsible and accomplished person with 4 years of work experience. Have exceptional energy to grow professionally and improve my skills not just by working, but also by building great teamwork, which will create a dreamwork. I believe my language skills and experience are enough to fulfill all required tasks and responsibilities. Looking forward to a company, where I can share my experience and benefit the company by bringing revenue
Job Preference
No Preference yet
Experience
Waiter
2018-02 - 2019-04
Rixos Khadisha Shymkent Assistant
Content
- Greeted 100+ guests to the restaurant in a polite manner and escorted them to the available seats - Presented menu and took food and drink orders in 5 to 10 minutes after guests were seated - Increased the order size to 10 -15% on average by advising expensive foods based on guest's needs - Maintained a clean work and dining area by removing trash, cleaning tables, and putting napkins - Participated in weekly training & briefings to improve skills and learn new menu for every season to enhance the customer experience - Informed customers about specials and maintained a 100% cross-selling rate
Education
Culinary Arts/Chef Training · Associate’s degree
2014-09-11 - 2016-07-11
South Kazakhstan State Pedagogical University
Popular members
Mostafa Al Shikh
A good ability to under any circumstance.
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Abdulah Badarani
Food professional with more than 20 years of experience in food safety, quality, hygiene, and hospitality at the VIP level. Most recently I have served as an executive at Dubai World Trade Center and EXPO 2020 as well as at Dubai Municipality focused on food hygiene, and safety, with restaurants and event catering management according to ISO, HACCAP, and international standards.
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Muhammad Ilyas
Well energatic and i am love my job
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Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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