Ahmed Elshafey
Sheraton istanbul city center , Bartender and Waiter
Job Type
On the job
Location
Turkey, istanbul
Chat
Personal Advantage
I am a hard working, honest individual. I am a good timekeeper, always willing to learn new skills. I am seeking for a new position to  apply and improve my five years of experience And knowledge in the field of services and hospitality. I am a polite, have a good sense of humour. I am able to work independently in busy environments and also within a team setting. I am outgoing and tactful, and able to listen effectively when solving problems.
Job Preference
No Preference yet
Experience
Bartender and Waiter
2022-12 -
Sheraton istanbul city center Clerk
Content
Efficient, courteous and customer-oriented banquet server with exten- sive experience in the catering and hospitality industries. Attentive and energetic, able to provide exemplary service and ensure a welcom- ing atmosphere for guests. Bringing excellent communication skills and dedication. makes sure that their guests feel welcomed, cared for, and valued. cre- ate a warm and welcoming environment for patrons from the moment they enter the establishment.
Education
Languages and translation · Bachelor
2020-09-01 -
Chelyabinsk state university
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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