Extend a warm welcome and direct customers, if necessary, to a seat or a standing area where they can place an orders. Follow cooking instructions, safety precautions, and sanitary regulations as you prepare food with the kitchen team Make specialized hot and cold beverages using kitchen appliances like ice cream dispensers, blenders, and espresso makers Clear tables, return trays to the kitchen, sweep and mop floors, wash and sanitize cooking utensils, and maintain bathrooms each day to make sure the restaurant is clean Respond to complaints and issues from customers in a polite and professional manner in accordance with restaurant policy.

1. Assisting and advising customers who may be choosing from a variety of travel options. 2. Making reservations for customers based on their various requirements and budgetary allowances. 3. Checking the availability of accommodation or transportation on the customers’ desired travel dates. 4. Helping plan travel itineraries by suggesting local tourist attractions and places of interest. 5. Processing payments and sending confirmation details to customers. 6. Sorting out any issues that may arise with bookings or reservations. 7. Selling and promoting reservation services. 8. Answering any questions customers might have about the reservation process. 9. Up-selling, when appropriate, by informing customers of additional services or special packages, such as tour tickets, travel insurance, or upgraded seats/accommodations.

1.Escorting groups or individuals of tourists around a site, give information about the history, purpose and architecture of a site. 2. Undertaking research and planning tours. 3. preparing and giving presentations. 4. Organising and leading excursions problem solving. 5. Translating and interpreting, transporting and accompanying tourists.