Bhoj Raj Sharma
Paro dhaba multi cousin restaurant , Crew members
Job Type
On the job
Location
Bhutan, Thimphu
Chat
Personal Advantage
My name is Bhoj Raj sharma, I’m from Bhutan and I have experience in tourism and hospitality. I choose to work in your because I want to learn and grow up with the company.
Job Preference
No Preference yet
Experience
Crew members
2017-01 - 2018-03
Paro dhaba multi cousin restaurant Waiter
Content
Extend a warm welcome and direct customers, if necessary, to a seat or a standing area where they can place an orders. Follow cooking instructions, safety precautions, and sanitary regulations as you prepare food with the kitchen team Make specialized hot and cold beverages using kitchen appliances like ice cream dispensers, blenders, and espresso makers Clear tables, return trays to the kitchen, sweep and mop floors, wash and sanitize cooking utensils, and maintain bathrooms each day to make sure the restaurant is clean Respond to complaints and issues from customers in a polite and professional manner in accordance with restaurant policy.
Reservation agent
2019-11 - 2021-03
Kichu resort pvt limited Reservation and receptionist
Content
1. Assisting and advising customers who may be choosing from a variety of travel options. 2. Making reservations for customers based on their various requirements and budgetary allowances. 3. Checking the availability of accommodation or transportation on the customers’ desired travel dates. 4. Helping plan travel itineraries by suggesting local tourist attractions and places of interest. 5. Processing payments and sending confirmation details to customers. 6. Sorting out any issues that may arise with bookings or reservations. 7. Selling and promoting reservation services. 8. Answering any questions customers might have about the reservation process. 9. Up-selling, when appropriate, by informing customers of additional services or special packages, such as tour tickets, travel insurance, or upgraded seats/accommodations.
Driver and guest associate
2021-04 - 2023-03
Bhutan infinite tours and treks Driver and guiding guest
Content
1.Escorting groups or individuals of tourists around a site, give information about the history, purpose and architecture of a site. 2. Undertaking research and planning tours. 3. preparing and giving presentations. 4. Organising and leading excursions problem solving. 5. Translating and interpreting, transporting and accompanying tourists.
Education
Arts · Non Degree
2019-01-01 - 2019-11-15
Swami Vivekanada Seocndary & Sr. Secondary Open Educaiton, Delhi
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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