Hii I m rahmat... I m looking for a job.. for waiter & food & beverage I have home country 4 years experience in waiter & 3 2 years experience in Dubai as a food & beverage

本人可熟练使用OFFICE软件、SPSS数据统计软件，PS、PR、AE等Adobe软件及秀米等排版工具，对新闻传播相关选题较为敏感，熟悉市场营销策划，能够有效配合同事落实可行策划。肯学肯钻研，为人亲和，善于沟通交流，拥有责任心和团队合作精神及良好的表达能力与适应能力，抗压强。

Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh

My name is Arun C J. I’m basically from India. I’m currently working in UAE named the company RHS logistics DWC llc. I have 4 years experience as warehouse Assistant. My background includes Receiving and storing goods, picking, processing, packing , labelling and daily cycle counting.