I am Sreejyothy Balasubaramanian. Am an experienced CMA Semiqaulified Accountant with a working experience of 3 years in Accsource KPO Private limited and Food Corporation of India. Currently I am in Sharjah on a visiting visa and am looking for a post of Accountant or Assistant Accountant in UAE. I am a highly organized and self-driven individual, passionate about devolving my career and willing to give my best to the company I work for and I believe I am a good team player and a quick learner too. As I consider myself as a hard-working person, I can manage work pressures and can get adapted to any situation. Over the past three years successful years of my career, I have gained extensive experience in various departments of accounts and taxation. I am fluent in applicable office programs as well as accounting specific software. As an Accountant. I offer a full set that you seek: analytical skills, communication skills and organizational skills.

Completing tasks with best of my abilities.

I am Benter akinyi, a 26 years old and a single mother of two. I didn't finish high school due to lack of school fee, but I joined vocational school whereas I did food and beverage artisan course and graduated in 2019. I applied a job in a four star hotel as a waitress and I have been working there for over 3 years.

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula