I am an empathetic leader who values teamwork and collaboration. I believe that everyone has something valuable to contribute to the conversation, so I encourage my team members to share their ideas and opinions. I also like to give praise when someone does something well, which helps motivate them to continue performing at a high level

my name is Abdul Jaleel from India. Currently staying in Dubai. I did my graduation in BMMC (Bachelor of multimedia communication) from university of calicut in India. I have 6 years of experience as storekeeper, assistant storekeeper, senior assistant, cashier and billing in Saudi Arabia and India. I am self motivated person, smart worker, neat and well organized. My short term goal is to get a job in reputed company and long term goal is to achieve a good position where I can build my career.

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula

Currently working as Senior Housekeeping Supervisor (Special Projects) with over 12 years of Hotel experience via restaurants, facilities management, housekeeping and Front office including Housekeeping planning and preparation, amenities planning and cost control, security operations, chemical handlers and hygiene standard procedures, staff management, On-the-job training by developing training manuals/SOPs. Areas of expertise include maintaining Housekeeping operations, conducting outlet briefing, cleaning service operations, room and public areas duty and, problem solving.