柴艺丹
襄阳广播电视台, 记者,编辑
Job Type
On the job
Location
China, Shenzhen
Chat
Personal Advantage
➤性格开朗外向,善于与人沟通交流,在大学四年一系列组织活动、实习、社会实践活动中培养了较强的沟通能 力,以及口笔表达交流的技巧 ➤具有一定的广告、新闻敏感性和采访能力,具有扎实的的文字功底和文案综合整合能力 ➤良好的学习能力,对于新的领域不惧困难,享受挑战的乐趣,对工作认真细致,敏而好学 ➤擅长广告策划、摄影,有一定创意和开拓能力,热爱创新,可以为团队提供不一样的点子和角度 ➤能吃苦和坚持,能抗压,灵活变通,拥有自驱力,善于自我赋能 ➤善于制定目标和计划,善于利用同事和团队的信息、经验资源;善于获取信息差,提升认知 ➤对消费心理有一定把握,可以将其运营于营销,调动消费者购买欲望 ➤对市场营销感兴趣,有在营销岗位发展的职业规划;敏锐洞察消费者需求,希望在未来3年掌握熟练的产品销 售经验,把握市场规律。在产品发展和社会发展趋势,策划提升品牌影响力上,有一定的目标和规划 ➤热爱文艺,形象气质佳,身高166cm,体重48kg,擅长硬笔书法、唱歌、爵士舞、主持、演讲、摄影,并在 多个领域获得过校级至市级奖项 ➤熟练掌握office、access等办公工具
Job Preference
No Preference yet
Experience
记者,编辑
2021-09 - 2021-12
襄阳广播电视台 实习生
Content
经济生活频道帮女郎栏目组前期撰写策划案,后期出访,剪辑
Education
广播电视编导 · 本科
2018-09-01 - 2022-06-30
湖北文理学院
Popular members
SAIKUMAR ALLEM
SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM
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