Hustle the rustle.

Dear Hiring Manager, I am writing to inquire about the Junior Accountant position. I am presenting 2.6 years of experience in Accounting in a corporate, a key skill I have acquired during my previous roles is the ability to successfully adept and manage new accounting systems and procedures. I am proficient with the essential computing programs such as MS Excel, Word, Tally ERP 9, Peach tree, Quick books. The top portion of my attached resume highlights my career profile and my significant accomplishments, which puts me in alignment with this position and ready to join immediately. I would welcome the opportunity to speak with you if you feel I would be a strong candidate for this or any other position in your organization. Yours Sincerely, Mohammad Aleem +971 503849041

Hi am musa Masembe a Ugandan from satwa Dubai with 4years working experience in hospitality in UAE and am on visit visa. Am applying to the position of kichten assistant having obtained all qualifications, skills and experience of which i wanted to Express it to my new career too. Am a teamwork player,very polite humble,quick learner and thoughtful person whoever committed to serves customers to thier maximum to meet company's goals. Based to my experience and much desires to become a permanent member of your company,i will be very grateful if my request is considered positively without any limitations and am looking forward to receive invitation from your company to visit for face to face interviews of which am ready to join:immediately. Sincerely:Musa Masembe +971521109926 musamasembe37@gmail.com Thanks for your time and consideration.

I have been in the Hospitality industry for the past 27 years (14 years in Sri Lanka, 13 year in the Middle East), In that period of Time, I have Handled High Volume & Flag Ship Café’s, As well as have handled the below Role’s, Acting Area Manager at Café Bateel in the Kingdom of Saudi Arabia, Over looked 03 Regions, Riyadh, Jeddah & Al Khoba, total of 08 Café’s. Was Responsible for Guest Comments, Checking on Brand Standards & Audits, Online Partner Guest Reviews & Sales, Inventory Cogs & Action plan, P.O.S related issues & coordinating with IT, Maintenance related issues, Pre opening of Café’s, Staff recruiting & Coordinating with HR, Staff Training & on the Job Training, Motivating Staff programs (Employee of the Month, Reward schemes & Disciplinary), Staff Attendance (finger tech & Manuel, No pay, Absentees), Monitoring of Schedules of FOH & BOH weekly & Leave leave, Monitoring FIFO, Planning for Short Expiry items, Coordinating with Ware House, Menu Planning with Executive Chef & Production Chef, Promotion of Food & Beverage planning (sampling), Public Holiday, Ramadan iftar & Eid sales planning, Café Manager & Staff vacation planning. Over looking of Out door Catering. Checking & Monitoring Baladiya Cards availability & expiry, Fire Alarm system & Extinguisher, Haccp, Pest Control scheduling.