• Greet customers and hand out menus. • Take meal and beverage orders from customers and place these orders in the kitchen. • Make menu recommendations and inform patrons of any specials. • Deliver meals and beverages to tables when they have been prepared. • Check that customers are satisfied with their meals. • Prepare the bill for tables when requested. • Cash up bills and ensure that the correct amount has been paid. • Administer changes to tables if needed. • Greeting patrons, and if needed, confirming and taking reservations • Escorting guests to tables • Answering phone calls and giving basic information on reservations, availability, restaurant hours, and services •Preparing for guests by cleaning and setting the table