Iam self-motivated, friendly and i enjoy working in the hotel environment. i consider myself an enthusiastic personwhoperformsallhospitallitytaskstothehigheststandardsandwithingiventimescale,mycore strength include but not limited: Ø Able to work under minimal supervision Ø Able to confidently prepare dishes as per orderd Ø Able to act as Sous chef when need be Ø Good manner and client interface skills I have worked as a food departee at kivi millimani hotel nairobi Where i performed all the aquired tasks.Through my experience I have gained kitchen skills, learned to work as an Integral member of the team and maintained the highest standard of professionalism.