Dynamic professional with over 8 years experience within food industry in Quality Assurance/Quality Control & System, Production operation, Food safety, Food analysis, Product innovation & development, New product development, Standardization & Calibration, Audit & Traceability, HACCP, GMP, GLP requirements. Possess strong communication and maintain effective work relationship with clients/partners and to deal patiently and tactfully with people of different national and multi-cultural backgrounds. I hold Diploma in Food Technology, HACCP Level-3 certification, Food safety management system ISO- 22000:2005, Quality management systems ISO- 9001:2015, Occupational health and safety ISO- 45001:2018, Environmental management systems ISO- 14001:2015.

Myself JOYIS VARGHESE. I'm from Kerala southern part of India. And I completed my degree from bharathiar university Kerala. I completed my training from Zuri white sand resort and casino Goa. Then I joined LEMARITIME KOCHI as Guest service associate I worked there for 3 years and I moved to The Leaf Resort Kerala as a Team Captain

I'm Yaw Ba and from Myanmar. I have almost two year experience at F&B field in my country. And I'm a fresher in Dubai, but I can work very well because I'm a fast learner and I believe myself I can do it.

Am Wulusimbi Abubakar Ugandan by nationality 26 years of age Having high School deproma Having 4 year of examplary in hospitality Having worked for Dickey's barbecue pit restaurant in Jumeirah beach resident And in our home country Am quick learner, respect customer and my working team Abilities to work with group Good communication with customers