Mohsin Khan
Human digital , Accountant
Job Type
On the job
Location
Bahrain, Manama
Chat
Personal Advantage
More than 15 years of experience in Hotel, Restaurant and Catering industry. Expertise skill in Menu Costing, price analysis, MIS, Inventory management, accounting support, Erp understanding, etc
Job Preference
No Preference yet
Experience
Accountant
2004-07 - 2007-05
Human digital Executive
Content
Accounting, book keeping, inventory, etc.
Accountant
2007-06 - 2010-05
Fucom - Geant Hypermarket Assistant Supervisor
Content
Book-keeping, reconciliation, vendor payment, inventory, etc
Purchase cum Senior Accountant
2011-06 - 2018-02
Finefoods Senior Supervisor
Content
Accounting, Validation of invoices, landing cost calculations, documentation verification, payroll, inventory, MIS reports, etc.
Purchase cum Senior Accountant
2020-06 - 2022-05
Al Namal - Pak Regis & Crystal Palace Assistant Manager
Content
Price analysis, matket survey, vendor management, Inventory management, Cost accounting, etc.
Purchase manager
2022-05 -
Habara - Hotel and Restaurant Management Manager
Content
Price analysis, vendor development, inventory, menu costing, GP calculation, planning organising all the activities in purchase department, coordinating with chef for yield testing to get the best quality and good price, coordinating with accounts department, etc
Education
Accounts and Management · Bachelor
2001-05-01 - 2003-05-01
Mumbai University
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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