Mohsin Khan
Human digital , Accountant
Job Type
On the job
Location
Bahrain, Manama
Chat
Personal Advantage
More than 15 years of experience in Hotel, Restaurant and Catering industry. Expertise skill in Menu Costing, price analysis, MIS, Inventory management, accounting support, Erp understanding, etc
Job Preference
No Preference yet
Experience
Accountant
2004-07 - 2007-05
Human digital Executive
Content
Accounting, book keeping, inventory, etc.
Accountant
2007-06 - 2010-05
Fucom - Geant Hypermarket Assistant Supervisor
Content
Book-keeping, reconciliation, vendor payment, inventory, etc
Purchase cum Senior Accountant
2011-06 - 2018-02
Finefoods Senior Supervisor
Content
Accounting, Validation of invoices, landing cost calculations, documentation verification, payroll, inventory, MIS reports, etc.
Purchase cum Senior Accountant
2020-06 - 2022-05
Al Namal - Pak Regis & Crystal Palace Assistant Manager
Content
Price analysis, matket survey, vendor management, Inventory management, Cost accounting, etc.
Purchase manager
2022-05 -
Habara - Hotel and Restaurant Management Manager
Content
Price analysis, vendor development, inventory, menu costing, GP calculation, planning organising all the activities in purchase department, coordinating with chef for yield testing to get the best quality and good price, coordinating with accounts department, etc
Education
Accounts and Management · Bachelor
2001-05-01 - 2003-05-01
Mumbai University
Popular members
SAIKUMAR ALLEM
SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM
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