Vanga Venkatesh Goud
Westin Hyderabad Mind Space,, Commis Chef Training
Job Type
On the job
Location
India, Chennai
Personal Advantage
My name is Vanga Venkatesh Goud am from India, Have the opportunity to use my skills, experience, knowledge and my passion for the kitchen profession on the job. Presently working at CROWNE PLAZA IHG HOTEL CHENNAI,AS A DCDP PASTRY with F&B DEPARTMENT from 15th NOV 2022 to till The Date.Have a great working environment to constantly learn, develop your career. Have chance to work in a great company to have long-term commitment to the company and have opportunities to advance to management positions.Share my skills, knowledge with everyone who has passion. Commis Chef with almost 5 years’ experience in the industry and 2 years of it as a DCDP level.
Previously worked at ST.REGIS HOTELS & RESIDENCES DOHA QATAR, as a DCDP PASTRY from 18th JAN 2022 to 26th OCT 2022.
Previously worked at PARK HYATT HOTEL DOHA,QATAR as a Commis Chef from 26th SEP 2019 to 15th JAN 2022.
During my career I have improved myself in entrepreneurship, creativeness, innovativeness, leadership, communication, self-criticism, recycling, cost analyses and budget plan.Additionally my experience in foreign countries gives me the opportunity of managing the team with multinational cultures.
My passion for my job enables me to follow the industry trends, joining the certified training, working in the luxury hotels with all inclusive concepts as well serving to VIP guests.
Your Sincerely ,
Venkatesh Goud Vanga.
Phone Number: +91 8501817121,
EMAIL: vvgoud224@gmail.com
Job Preference
No Preference yet
Experience
Commis Chef Training
2017-09 - 2018-09
Westin Hyderabad Mind Space, Coordinator
Content
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
Commis Chef
2019-09 - 2022-01
Park Hyatt hotel Doha, Qatar Captain
Content
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
Demi chef de party in F&B production (pastry).
2022-01 - 2022-10
St.Regis Hotels & Residences Doha, Qatar Captain
Content
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
DCDP & PASTRY
2022-11 -
Crowne Plaza Ihg Hotel Chennai Captain
Content
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
Education
Board of Secondary Education · School
2011-06-11 - 2012-03-14
SRI VIJAYA SAI HIGH SCHOOL
Board of Intermediate Education · College
2012-06-09 - 2014-03-13
SRI VIJAYA SAI JUNIOR COLLAGE
Diploma In Hotel Management & Catering Tehnology · Diploma
2014-06-05 - 2017-07-16
National Institute of Tourism and Hospitality Management
