Ananda Babu
Galadari group of company UAE , Store in charge
Job Type
On the job
Location
Sri Lanka, Kandy
Chat
Personal Advantage
I am ananda from srilanka I have more then 10 years experience in hospitality currently I am working as a store executive in happy platter’s kitchen UAE
Job Preference
No Preference yet
Experience
Store in charge
2021-04 - 2022-07
Galadari group of company UAE Outlet incharge
Content
Up selling,customer service,inventory,Haccp
Store in charge
2021-04 - 2022-07
Galadari group of company UAE Outlet incharge
Content
Up selling,customer service,inventory,Haccp
Store in charge
2021-04 - 2022-07
Galadari group of company UAE Outlet incharge
Content
Up selling,customer service,inventory,Haccp
Store executive
2022-08 -
Happy platter’s kitchen Store executives
Content
Operation,inventory,purchasing,customer service
Education
Commerce · Professional
1996-01-15 - 2006-12-15
Methodist college
Popular members
SAIKUMAR ALLEM
SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM
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