I'm Srimal Janandaya Balasuriya from Srilanka . I am keenly interested in working as a Hotel Operations Staff in your company. My customer service experiences, and development skills are well matched with qualifications described by you in the job ad that has been posted. That's why I believe that I could be a great contribution to your team and organization. My Career background includes three year working experience as a Busboy/ Food Runner / Host / Receiver at M.H.Alshaya L.L.C.Dubai(P.F.Chang’s) it’s a world Branded Restaurant .There I was responsible for handling basics Customer services, Handling customer concerns, Receiving products and goods, Checking quality of the products, Storing products and goods, Answering Phone Calls ,Responding to Emails ,Data entry and Reporting ,Coordinating Departments, Ordering, Inventory, Cost Controlling. In my previous Job I worked two years as an Allrounder Diamond Team Member in Domino's Pizza Pvt Ltd in Colombo Sri Lanka.Also I have 15 years of working experience in Customer Service in Srilanka. In 2001 I completed my school education, and I obtained a Diploma in International Cookery, Hotel Management by International Hotel School and Academy in 2002. My employers have commended me for my high level of interpersonal skills and naturally engaging personality. My motivations include learning new things and the challenge of meeting key objectives. My current and previous managers can be contacted to provide more information about my ability to meet the needs of this job

determined sales manager with over 4 years of professional experience in Algeria and turkey with good management and communication skills. i speak 4 languages: English, Arabic, french and Turkish.

My name is Dev dutt mishra i belong to utter Pradesh part of India now I'm living in Dubai i have 4 years 5 month experience in housekeeping room attendant now currently I'm doing work in Ramada by Wyndham hotel downtown Dubai

My names are Moses Maingi; You will find me to be a confident and hardworking, the type of person you can rely on. I have a wide breadth of experience that has enabled me to be versatile and has given me the confidence to tackle challenges head-on. Some of my current responsibilities include: • Preparing different food items according to the guest establishment and guest specifications. • Properly store food items at appropriate temperatures. • To ensure that the work area is cleaned before and after use. • Looking after the stock in the kitchen and informing the head chef as the stock runs out. • Assisting the senior chefs in training the new staff.