Procurement Management Professional with 06+ years of expertise in planning and executing purchasing strategies, purchasing processes and operations, vendor management, analytical evaluations etc. I was previously employed at Meshico Group (Restaurant chain in Dubai) as a Procurement Executive. Furthermore, I have worked as a Procurement Professional in one of the largest hotel chains in Sri Lanka for 6 years (Assistant Manager – 3 Months | Senior Executive – 3 Years | Executive – 2 Years & 8 Months) prior to which I was an Intern - Procurement for 6 months in a leading FMCG in Sri Lanka. I am an individual who is committed and self-driven, with the ability to adjust to new situations and create relationships in a diverse environment. I love working with a team, lead a team, and am said to have a positive attitude even when things seem tough. I love to learn new things and grab opportunities that expand my knowledge. I tend to remain confident, calm under pressure and willing to grow as a competent individual while adding value to the company.

I have been working as a food quality controller.i started as a junior qc and was promoted after 3 month.I am passionate about learning new skills and I have completed haccp level 3 and food saftey level 4.I have developed a strong skill set including in depth hygiene and saftey expertise.I am eager to make full use of this longer in a largee working environment.

Am first to a family of four and am very interested in working

Currently working as concierge/bell attendant for grand mercure hotel where I joined after Covid, before the Covid I had been working in Armani hotel for 10 years where I got to learn and improve on my skills working with vip guest.