Personal Advantage
Greetings of the day HR / F&B Manager
Applying for Waiter/Assistant Waiter Position.
PROFESSIONAL EXPERIENCE:
The Park Hotels
Position: Waiter (Tenure: 20 -11-2020 to Till date)
I worked for 4 different outlets in my duration
Vista -International Multi Cuisine Restaurant Ala-Cate and All-day dining
2) Tribe (Beach Bar and club)
3) Coffee lounge
4)Banquets and IRD. Working as part of a team that Includes mangers hosts and bar tenders.
Goldfinch Hotels
Position: On Job Training (Tenure: 01-12-2019 to 10-05-2020)
Greenpark Hotel Vizag
Position: Trainee (Tenure :28-12-2017 to 26-04-2018)
I am fully vaccinated
Notice Period: Ready to join immediately
Looking forward to hearing from you
Thank you
Sincerely,
Rohit Sharma
Mobile No: +91 8341533220
Email: rohit.rsha98@gmail.com
Job Preference
No Preference yet
Experience
Trainee
2017-12 - 2018-04
Green Park Hotels Assistant
Content
Successfully completed Five Months of Industrial Exposure Training in all four major departments at The Pride Hotel.
On Job Training
2019-12 - 2020-05
Goldfinch Hotels Assistant
Content
• Responsible for Welcome in guests to the restaurant and promoting the food and Beverage menu whilst serving delivering food and drinks to guests.
• It was such a great experience working under experience, I have a learned about standards of international hospitality, and learn kind of Service skills, learned about hygiene standards,
• food safety standards.
• Always greet guest in a warm and friendly manner.
• Delivering outstanding high quality of orders and service to the customers.
• Monitoring & ensuring F&B operations are running smoothly.
• Taking guests order and promoting special menu items.
• Stay up to date on any menu changes.
Waiter
2020-11 -
The Park Hotels Assistant
Content
• Always greet guest in a warm and friendly manner.
• Delivering outstanding high quality of orders and service to the customers.
• Monitoring & ensuring F&B operations are running smoothly.
• Taking guests order and promoting special menu items.
• Stay up to date on any menu changes.
• Overseeing the proper order and flow of dishes.
• Keeping close contact with the chef and kitchen staff to learn about changes and ensure food orders is processed efficiently
Education
Hotel management · Bachelor
2014-06-17 - 2016-06-14
Xavier Collage
