BRIDGET KIBI NASSUNA
Kitovu Hospital , RECEPTIONIST
Job Type
On the job
Location
Qatar, Doha
Chat
Personal Advantage
Am a fully dedicated and competent certificated Document controller/Administrator with 5yrs experience that has been proven excellent with professionalism in communication both verbal and written as well as emails and great at maintaining friendly and cooperative relationships with those contacted in the work course and ability to perform multiple tasks to meet multiple demands
Job Preference
No Preference yet
Experience
RECEPTIONIST
2017-02 - 2019-10
Kitovu Hospital Staff/Employee
Content
Professionally welcoming guests and providing them efficient customer service Provide Professional reception services and front waiting room Attending to calls and giving positive feed back Data Entry and keeping records foe incoming and outgoing guests.
RECEPTIONIST
2017-02 - 2019-10
Kitovu Hospital Staff/Employee
Content
Professionally welcoming guests and providing them efficient customer service Provide Professional reception services and front waiting room Attending to calls and giving positive feed back Data Entry and keeping records foe incoming and outgoing guests.
Waitress
2020-09 - 2021-01
? coffee Staff/Employee
Content
Professionally welcoming guests and providing them efficient customer service Provide Professional reception services to clients Attending to clients orders and professionally server8ng them with great customer care Data Entry and keeping records foe incoming and outgoing and incoming orders
Data Entry Personnel
2021-01 -
Al Sraiya Company (Supreme Committee Project) Staff/Employee
Content
Process,mainten and distribute controlled documentation using document control systems Ensure accuracy and compliance with document control procedures designed for the project Enforce strict security policies and procedures and maintenance confidentiality agreements and only granted access to only related projects
Education
Hospitality Management · Diploma
2015-01-11 - 2017-01-10
Makerere University
Document control · Certificate
2021-12-01 - 2022-02-02
Excellence Training Centre
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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