Joel Jr Coronica
Nutritional Food Company, Store keeper
Job Type
On the job
Location
United Arab Emirates, Sharjah
Personal Advantage
I'm a honest person and committed at work,always open to learn new things about work and hard working a visionary person
Job Preference
No Preference yet
Experience
Store keeper
2011-09 - 2013-02
Nutritional Food Company Store keeper
Content
To procure, store, and issue supplies in a supply operation; process and maintain inventory records; modify and implement inventory control and disposal procedures; perform related work
Food Runner
2013-02 - 2013-05
Nutritional Food Company Food runner
Content
responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They help Waiters and Waitresses maintain a clean environment for restaurant patrons throughout the dining experience.
Waiter
2013-05 - 2015-09
Nutritional Food Company Waiter
Content
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
Senior Waiter
2015-12 - 2016-12
Alfa Company Senior Waiter
Content
responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
CAPTAIN WAITER
2017-11 - 2019-11
Gastronomica Captain Waiter
Content
ensure diners are receiving high-quality service. The day-to-day duties range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold out, and keeping the dining areas clean and organized.
Store supervisor
2021-08 - 2022-09
Century Mart Supervisor
Content
responsible for managing the workflow and training new hires on how they can best serve customers and teams of employees. They also create schedules that keep everyone busy with deadlines met to prevent gaps or downtime while giving direction and feedback about what needs improvement.
Education
Food and Beverage · Accredited short courses
2005-09-01 - 2006-03-01
Tesda
