Am Gerald mayanja Doka 26yrs old currently working with Intercat cateriya hospitality LLC Dubai with a two year experience in food handling and hygiene

A punctual, positive and helpful customer service advisor, administrator and sales associate with over 4 years of experience in customer-facing roles, including customer sales advisor, front of house roles and customer complaints handling. In previous roles, I've helped raise the positive reviews of the brand by 20% while improving the up-selling of products within the business by 45%. An inspirational team player with a natural ability to communicate effectively at all levels, and help build and develop loyal, motivated, cohesive and successful teams Core values include respect, honesty and trust, accompanied with exceptional personal humility and professional desire

全面负责达飞轮船在中国至欧洲、地中海主力干线的运营管理、船期优化及港口协调工作，管理超40艘万箱级集装箱船队运营。主导实施的“数字航线”项目显著提升准班率与燃油效率，年节约运营成本超千万美元，获集团全球创新实践奖。

I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab