I am a very enthusiastic and ambitious third-year student at the University of Technology. As a student chef, I have always loved getting creative in the kitchen and experimenting with different flavors and ingredients. I believe that my passion for cooking drives me to continue learning and growing in my craft, whether it is perfecting a recipe or coming up with something extremely new, I am always up for the challenge. I love to take risks, and that is one thing I know that sets me apart from other students the ability to take risks which many times lead to creating incredibly delicious or unique dishes. Overall, being a student chef has allowed me to pursue one of my biggest passions and constantly push myself out of my comfort zone in the kitchen.