Hello Hiring Manager, I am very competent, competitive, accountable and experience performing professional having experience of more than 5 years. I am very strong in handling situation related customer relationship. I worked at pool bar, beach restaurants, high end restaurant and bars. I know the restaurant operation and generating capital of sale and exceptional services. With having experienced as Waiter, I used to coordinate with new joiners to come up with enthusiasm and learning capabilities. Also I cope up with management in order to manage team and building operations. Kindly connect with me to discuss further. Thanks & Regards, Atul Sharma

Dear hiring team, I am writing this letter and enclosing my resume to apply for the position ( Front Desk ) for your respectful company. This position came to my attention by browsing a recruitment site. After reviewing my resume, I strongly believe I am qualified candidate for this position . In brief, I have more than 10 years experience in sales section outside and inside companies showrooms , where I managed to maintain a high quality service related to many issues regarding products defects and unfulfilling customer service, and I managed to achieve a high monthly sales targets during of markets depression and slow growth, I have a very good experience in credit selling and finding trust worthy longtime agents, I used to handle big amounts of money during deposits and collecting payments from the company’s agents in my previous jobs . Thank you for taking time to review my resume. I look forward to hearing from you to set up an interview. Sincerely, Fadi Abu Farha

Professional in my work..

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula