Tammisetty Sai Kumar
Radisson Blu Plaza Hotel, Kitchen Steward
Job Type
On the job
Location
India, Vijayawada
Chat
Personal Advantage
I M Tammisetty Sai Kumar I M Interesting Kitchen Steward Position
Job Preference
No Preference yet
Experience
Kitchen Steward
2019-04 - 2020-03
Radisson Blu Plaza Hotel Staff/Employee
Content
Your duties include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. You may also be responsible for polishing silver.
Kitchen Steward
2020-10 -
Novotel Visakhapatnam Varun Beach Staff/Employee
Content
Your duties include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. You may also be responsible for polishing silver.
Education
ZP High School · Bachelor
2016-06-12 - 2017-03-20
Secondary School Certificate
Diploma of Education, Hospitality Administration / Management · Graduate
2017-06-12 - 2019-03-20
Institute of Hotel Management
Popular members
Srimal Balasuriya
I'm Srimal Janandaya Balasuriya from Srilanka . I am keenly interested in working as a Hotel Operations Staff in your company. My customer service experiences, and development skills are well matched with qualifications described by you in the job ad that has been posted. That's why I believe that I could be a great contribution to your team and organization. My Career background includes three year working experience as a Busboy/ Food Runner / Host / Receiver at M.H.Alshaya L.L.C.Dubai(P.F.Chang’s) it’s a world Branded Restaurant .There I was responsible for handling basics Customer services, Handling customer concerns, Receiving products and goods, Checking quality of the products, Storing products and goods, Answering Phone Calls ,Responding to Emails ,Data entry and Reporting ,Coordinating Departments, Ordering, Inventory, Cost Controlling. In my previous Job I worked two years as an Allrounder Diamond Team Member in Domino's Pizza Pvt Ltd in Colombo Sri Lanka.Also I have 15 years of working experience in Customer Service in Srilanka. In 2001 I completed my school education, and I obtained a Diploma in International Cookery, Hotel Management by International Hotel School and Academy in 2002. My employers have commended me for my high level of interpersonal skills and naturally engaging personality. My motivations include learning new things and the challenge of meeting key objectives. My current and previous managers can be contacted to provide more information about my ability to meet the needs of this job
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