Greet customers to their tables
 Prepare tables by setting up linens, silverware and glasses
 Inform customers about the day’s specials
 Offer menu recommendations upon request
 Up-sell additional products when appropriate
 Communicate order details to the Kitchen Staff
 Serve food and drink orders
 Check dishes and kitchenware for cleanliness and presentation
report any problems
 Arrange table settings and maintain a tidy dining area
 Deliver checks and collect bill payments
 Carry dirty plates, glasses and silverware to kitchen for cleaning
 Follow all relevant health department regulations
 Provide excellent customer service to guests

Bangladesh, Dinajpur