Job Description
The Chef de Partie is responsible for keeping a portion of line cooks or station chefs' on time and organized during production. In our kitchen the Chef de Partie may also be a station cook and assist with cooking, preparation and plating.
Nestled into the lushly landscaped gardens and mature pine, cypress and olive groves of the Zavala Peninsula in Budva, Montenegro, Dukley Hotel & Resort indulges its guests with the privileges of a five-star hotel; an enviable locale with chic facilities, comprehensive services and attentive staff.We have created a place where you can truly replenish yourself, a place where you will feel like you are a part of an exceptional world, but with the comfort and convenience as if you were right at home.
