Job Description
You are responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers, and restocking food produce as needed.
Nestled into the lushly landscaped gardens and mature pine, cypress and olive groves of the Zavala Peninsula in Budva, Montenegro, Dukley Hotel & Resort indulges its guests with the privileges of a five-star hotel; an enviable locale with chic facilities, comprehensive services and attentive staff.We have created a place where you can truly replenish yourself, a place where you will feel like you are a part of an exceptional world, but with the comfort and convenience as if you were right at home.