Job Description
PROFILE
Education:
Bachelor's degree from a Business school in Hospitality Management or a related field, or from an 'Ecole Hôtelière’.
Languages:
English is mandatory.
Qualification:
Passion for gastronomy
Minimum 5 to 8 years of direct experience in hospitality/F&B.
Strong experience in luxury/high-end hospitality.
Exceptional communication skills and ability to build and maintain strong partnerships internally and externally.
Project management skills with strong attention to detail.
Ability to represent Dior as a client-facing brand ambassador for hospitality concepts.
