Chef de Cuisine (Char Bar&Grill Lido)

Must have at least 3 years of
cooking in fine dining restaurants.Must have knowledge in cold, hot,grill, pastry and bakery.
Should be adept at conversing andinteracting with guests. (Need to bevery outgoing and talkative)
The chef will be the hotel image ofCHAR, and a lot of PR will be
done,TV, magazines...etc.