Job Description
1. To serve food and beverage orders according to the established service sequences and procedures, in the Departmental Operations Manual.
2.To set tables for different meal periods and reset them during high turnovers.
3.To prepare and serve beverage orders according to the established service sequence and procedures in the WSPPS.
4. Provide proffesional service for guests per Standard and Procedure.
5.To prepare mise-en-place and perform side duties.
6.To collect all general requisitions and food and beverage requisitions.
7.To fold napkins during slow periods.
8.To have a thorough understanding and knowledge of all food and beverage items in the menu.
9.To ensure that the service station and surrounding area is kept clean and organized at all items.
10. 15. To fully understand and adhere to the Departmental Operations Manual and Group Policy.
11.To attend and contribute to all associate meetings and other related activities.
12.To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and Team Leader.
The Westin Ningbo is 25 minutes to the Ningbo Lishe International Airport by car, 15 minutes to the Ningbo Train Station and the Ningbo South Bus Station, the metro line 1 is 5 minutes away from the hotel. Transfer to metro 2 could reach Ningbo Railway Station and Lishe International Air-port convenient. Meanwhile, you can easily notice the history and culture of the city architecture which around the hotel.
Hotel features 310 contemporarily designed river view rooms which are minimum 46sqm in size, with most modern facilities and world-renowned Westin Heavenly Bed. With the largest ballroom facilities in Ningbo, we can easily accommodate any grand functions. 6 distinctive restaurants and bars provide a range of delectable and nourishing cuisines, as well as places to retreat and relax.
