Job Description
To check all stations, tables, pantry and display prior to each meal period and ensure areas are correctly set up.
To follow up on service and make sure guests are given every attention.
To maintain a high profile during service periods to ensure standards of quality and service are maintained at all times.
To assist with all F&B promotion within the outlet, including set up and implementation.
To assist in the direct service to the guest, ensuring high standards of service and customer satisfaction are maintained at all times.
To immediately communicate all guest feedback or problems to the Restaurant Manager.
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
Construction of the largest full-service Marriott-branded hotel in Shanghai, Shanghai Marriott Hotel City Centre opened its doors on 24 November, 2011. Located aside People's Square and Park on Xi Zang （Middle） Road, the Shanghai Marriott Hotel City Centre enjoys a premium downtown location. Nanjing Pedestrian Street is a 30 second stroll from the hotel's street entrance. The BUND, Suzhou Creek and the lively Xintiandi are all within easy walking distance.
