Job Description
Food & Beverage:
To check all stations, tables, pantry and display prior to each meal period and ensure areas are correctly set up.
To follow up on service and make sure guests are given every attention.
To maintain a high profile during service periods to ensure standards of quality and service are maintained at all times.
To assist with all F&B promotion within the outlet, including set up and implementation.
To assist in the direct service to the guest, ensuring high standards of service and customer satisfaction are maintained at all times.
To immediately communicate all guest feedback or problems to the Restaurant Manager.
Organization introduction "Surrounded by lush gardens and blue lagoons, with striking visual ambiance and classical Mediterranean Architecture, Sofitel Shanghai Sheshan Oriental is a subtle blend of traditional Chinese Fengshui and French contemporary style. The resort’s natural surroundings with palm trees and colorful flowers trimming the edges of the 4,400 square-metre outdoor swimming pool; blue waters cascade over rocks, through canals and under bridges before reaching an idyllic man-made beach. The magnifique hotel is perfect for both leisure and business travelers.
Located in Sheshan National Tourism Resort in the most dynamic city of Shanghai China, the hotel is 35 minutes from the city centre.
The Sofitel pillow menu and the exclusive Sofitel MyBed guarantee a perfect nights sleep. In addition to in-room essentials such as complimentary Internet broadband, Wifi, room amenities together with a choice of fashionable scents are just three of many luxurious touches. The sommelier compliments this dining experience with a wine tasting ritual of worldwide and local premium selected wines.
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