Food & Beverage Management Trainee

Abide by the rules and regulations of the enterprise manager and supervisor, obey work arrangement.
 Before the meal, make every preparation work, such as tableware, table, table cloth, sauce preparation etc. According to the standard of work table, from table, replacing the ashtray, washing dishes, cleaning.
 Help guest bill. A meal at the standard right to write a single, service, checkout, guarantee the quality of service.
 Active and enthusiastic services for the guests, pay attention to habits and requirements of customers, and maintain good relationship with guests.
 When cannot solve the problem, report.
 Pay attention to the guest’s views and requirements, timely report to the foreman.
 Responsible for the guests in the room, reception work.
 Responsible for the restaurant's delivery work.
 Actively participate in fire safety knowledge training, to master the basic fire skills, it will report a fire, evacuation, will use the fire extinguisher, will the fighting since the beginning of fire.