Job Description
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
Located on the beach of the iconic Palm Jumeirah, the first Marriott Resort in Dubai offers the best of both worlds, catering to both the leisure seeking and dynamic business traveller. With the convenient conjunction to Dubai’s Sheikh Zayed Road, connecting the downtown area and the Burj Khalifa with the main shopping malls and business districts, the resort is the ideal starting point to explore all that Dubai has to offer. Our Rooms have private balconies and offer deluxe bedding, complimentary Wi-Fi and 24-hour room service. Enjoy a swim in the hotel’s beachside pool, workout in the fitness centre or relax at the Saray Spa. Young travellers can enjoy their own space at the indoor Kidz Club. The hotel has 8 restaurants which include Korean, Italian, Japanese and Mexican cuisines. In front of the hotel is the West Beach promenade where guests can relax on the hotel’s private beach, swim or enjoy water sports in the warm waters of the Arabian Gulf, explore the restaurants along the promenade and more
