Bartender

Description
To prepare and offer all kinds of beverages according to the restaurants standards and to provide friendly service in order to maximize guest satisfaction
Responsibilities:
1) To be responsible for the standardized and correct beverage service.
2) To be aware of all cocktail recipes list.
3) To have an excellent knowledge of the menu - food & beverage items (preparation & style & time).
4) To know all necessary information about our daily offers in outlet.
5) To upsell drinks and make suggestions to the guests.
6) To do the daily bar mise-en-place refer guidelines and keep at all times the work area clean and organized.
7) To fill the refrigerators.
8) To input in the orders into the POS correctly or brings it to the cashier if available.
9) To ensure that all guest bills are completed – double-check
10) To greet all guests at all times with a warm and friendly smile
11) To take complete and correct order from guests.
12) To report any guest complaint to the Manager.
13) To take care of all operational equipment.
14) To report necessary reparations at once.
15) To clean work area and machines right after usage.

Candidate Profile & Qualifications:
• Command of English both written and verbal. Russian and Greek Language will be considered as advantage.
• Proven work experience as a bartender in a restaurant or hotel with cocktails will be considered as an advantage
• Flexibility to work in shifts.
• Enthusiasm, professionalism and continuous development in an ever-growing team.
• Ability to provide high-quality services in a professional work environment.
• Wine knowledge will be considered as a plus.
Essential Interpersonal Skills:
• Pleasant and creative personality.
• Strong Communication Skills.
• Customer service oriented.
• Team Player.